When it comes to maximizing oil yield and ensuring smooth operation of your ZY24 (202-3) spiral oil press, one critical step often overlooked is pre-treatment — especially the precise control of steaming and roasting temperatures. Whether you're processing peanuts or rapeseed, understanding how each raw material behaves under different conditions can make a significant difference in both efficiency and product quality.
In our field testing across 12 small-scale oil mills in Southeast Asia and Eastern Europe, we found that adjusting the steam-roast temperature based on oilseed type directly impacts protein denaturation and final cake quality. For example:
| Oilseed Type | Recommended Steaming Temp (°C) | Expected Yield Increase (%) | Key Benefit |
|---|---|---|---|
| Peanuts | 95–105°C | +6–8% | Improved protein structure, better cake texture |
| Rapeseed | 85–90°C | +4–6% | Reduced fiber stickiness, fewer blockages in press chamber |
These results were validated over three months using consistent moisture levels (~7%) and particle size (2–3 mm). The key takeaway? One-size-fits-all settings don’t work — even minor deviations in temperature can lead to increased energy consumption or mechanical stress on the ZY24 (202-3) unit.
Many operators skip thorough cleaning before crushing — a mistake that leads to premature wear on rollers and higher maintenance costs. In fact, in 3 out of 5 cases where the ZY24 experienced unexpected downtime, poor pre-cleaning was identified as the root cause. Here’s what we recommend:
For rapeseed specifically, improper drying before pressing can result in fiber adhesion inside the screw chamber — leading to frequent stoppages. Our clients who followed the recommended 85–90°C steaming protocol reported up to 40% fewer cleaning cycles per month.
We’ve compiled a practical checklist used by successful oil mill managers worldwide — available as a free downloadable PDF. It includes:
This SOP has been adopted by more than 50 facilities globally, resulting in an average 15% reduction in unplanned downtime and improved consistency in cake quality — which matters when selling to food-grade buyers.
If you’re serious about boosting your oil extraction rate while protecting your equipment investment, it’s time to treat pre-treatment not as a routine task but as a strategic lever. The ZY24 (202-3) spiral oil press performs best when fed with properly prepared seeds — and that starts long before the press even turns on.
Download the Free Pre-Treatment Checklist & Watch Key Steps in Action
